Paradise

Description

Contributed by The Bartending School

Ingredients

• ½ oz apricot brandy
• ½ oz gin
• ½ oz orange juice
• ice

Procedures

1. Shake with ice.
2. Highball version: Try this with ¾ oz each of apricot brandy and gin in a highball glass filled with ice.
3. Add orange juice to top and stir.