Parmuda Samsa

Ingredients

• 1 kg or 7½ cups flour
• 1½ cups water
• 4 teaspoons salt
• 50 g or ¼ cup grease
• 800 g (28 oz) meat
• 500 g (18 oz) onions
• 200 g (7 oz) animal fat
• salt, spices to taste

Procedures

1. For the filling, put meat through a meat-grinder, combine well with chopped onions and fat, salt and spices.
2. To make stiff dough, add water and salt to sifted flour, let stand for 30 – 40 minutes.
3. Roll out dough into thin layer, use mouth of a glass to cut out circles.
4. Place a spoonful of filling in the center, pinch edges up around the filling forming a ball and completely enclosing the meat.
5. Sprinkle the sides with water and join samsa together in a square.
6. Coat top with beaten egg and bake 30 – 40 minutes in tandoor or oven.