Passionfruit and Orange Sago

Ingredients

• 2 1/4 cups orange juice, freshly squeezed
• 1 1/2 cups passion fruit pulp, fresh
• 1 1/4 cups water
• 6 tablespoons demerara sugar
• 3/4 cup sago

Procedures

1. Combine orange juice, passionfruit pulp, water and Sugar in saucepan and bring slowly to simmer stirring constantly.
2. Add sago and cook stirring constantly until thickened.
3. Continue cooking for 20 minutes, stirring frequently until sago is translucent.
4. Pour into bowl and allow sag ot cool then chill thoroughly before serving.