Passover Rolls

Ingredients

• 1 cup water
• ½ cup oil
• 4 eggs
• 2 cups matzoh meal
• 1 tbsp sugar
• 1 tsp salt

Procedures

1. Boil oil and water together.
2. Whilst boiling stir in matzo meal.
3. Add the beaten eggs and sugar and salt.
4. Mix well.
5. Stand the mixture in a refrigerator until the mixture hardens.
6. Then make into balls.
7. Cook in the oven at 325 °F for about 1 hour.