Passover Taiglach

Ingredients

Dough

• 6 eggs
• 1 tbsp fat or oil
• matzo meal

Syrup

• 1 lbs honey
• ½ lbs sugar
• ½ tbsp ginger
• ½ lbs walnuts, chopped

Procedures

1. Beat eggs well.
2. Add fat and just enough meal to form a soft dough.
3. Roll with hands on board sprinkled with meal, into long strips of finger thickness.
4. Cut in ½ inch length pieces.
5. Bake for 10 minutes at 350 °F.
6. In a floured pan, mix honey, sugar, ginger and bring to a boil.
7. Add pieces of baked dough and nuts.
8. Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball).
9. Pour onto a moistened board, flatten with hands immediately and when cold cut into squares of desired size.