Pasta Puttanesca

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Puttanesca is derived from the Italian word for a lady of the night. This dish is spicy, fast, and easy. Easy to figure out where we got the name. From "Catsrecipes Y-Group"[1]

  • Source: Rachel Ray
  • Serves up to 4


  1. Heat oil, garlic, and crushed red pepper over medium heat in a skillet.
  2. When garlic speaks, add anchovies, if using and cook until they melt away.
  3. Add tomatoes, capers, olives, and parsley.
  4. Add cooked pasta to pan.
  5. Heat through.
  6. Dump onto serving platter.