Pastrmka (Trout)

Ingredients

• 4 trouts
• 20 g of flour
• 1 dl of cooking oil
• 20 g of butter
• spices, lemon juice
• 1 dl sour cream

Procedures

1. Clean the Trout (how to clean trout), dry it and then salt it. Put Trout into the flour before you fry it.
2. Take the fried Trout from the pan. Add butter, spices, lemon juice and water into the pan and boil it for a while. Add sour cream before you take the pan off the oven.