Pea Soup

Ingredients

• 500 gm shelled Peas
• 1 Onion finely chopped
• 2 1/2 cup vegetable or chicken stock
• 1 tbsp olive oil
• 2 tsp fresh cream
• salt and pepper to taste

Procedures

Heat oil a pan. Add the Onion and sauté till white. Now add the Peas and sauté for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the Peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.