Peaches and Cream

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1 (28 oz) can peaches
• ½ cup brown sugar
• dash of cinnamon
• 6 tbsp corn flakes
• 1 tbsp butter
• 2 cups ice cream

Procedures

1. Preheat oven to 375°F.
2. Drain peaches, keeping ½ cup of liquid.
3. Arrange peaches, cut side up, in 8 x 8 x 2 inch baking dish.
4. Add liquid.
5. Combine sugar and cinnamon.
6. Sprinkle over peaches.
7. Top each piece of peaches with a dot of butter and 1 tablespoon of corn flakes.
8. Bake 15 minutes.
9. Serve warm with ice cream.