Peachy Berry Freeze

Ingredients

• 4 Fresh California peaches
• 4 Fresh California nectarines
• 1 Envelope plain gelatin
• 1/2 cup water
• 1/2 cup Sugar
• 2 8-ounce containers nonfat strawberry yogurt
• 1/2 tsp almond extract (optional)

Procedures

1. Slice peaches and nectarines.
2. In a blender or food processor, whirl fruit until smooth; measures about 3 1/2 cups.
3. Combine gelatin and water in small saucepan.
4. Stir constantly over medium heat until gelatin dissolves.
5. Reduce heat to low, add Sugar and remove from heat.
6. Stir until Sugar dissolves. Stir fruit mixture, yogurt and almond extract into gelatin mixture.
7. Freeze in ice cream maker, following manufacturer's directions.