Peanut Butter Crispies

Description

Makes 24 servings

Ingredients

• ¼ cup firmly packed brown sugar
• ⅓ cup light corn syrup
• ¼ cup peanut butter
• 4 cups crisp rice cereal
• peanut butter for garnish (optional)
• chocolate candies for garnish (optional)

Procedures

1. Combine sugar and corn syrup in 3-quart saucepan.
2. Cook over medium heat until mixture boils and sugar dissolves; remove from heat.
3. Stir in peanut butter.
4. Add cereal; stir until well coated.
5. Press mixture evenly and firmly into buttered 13x9x2-inch pan using buttered spatula or wax paper.
6. Cut into 24 squares when cool.
7. Attach chocolate candies with peanut butter, if desired.