Peanut sauce 2

Ingredients

• 1 cup peanuts, roasted, shelled, skinned, and mashed (or simply use Peanut butter)
• 2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon Cayenne or 1 whole piment
• 2 tablespoons oil
• 2 tablespoons minced Onion

Procedures

1. Put Peanut paste, water, salt, and Cayenne in saucepan.
2. Simmer for 10 minutes.
3. Sauté Onion in oil until yellow; add to sauce.
4. Stir and simmer for another 10 minutes.
5. Serve hot.