Pear Zinfandel Ice

Description

Ingredients

• 4 fresh california bartlett pe
• 1/2 cup Zinfandel wine
• 1/2 cup Sugar
• 1/4 cup water
• fresh basil

Procedures

1. In blender or food processor, puree Pears, Zinfandel, Sugar and water.
2. Freeze in ice cream maker according to manufacturer's directions.
3. Garnish with fresh basil, if desired.
4. Note: You may omit freezing in ice cream maker and freeze in a loaf pan.
5. Thirty minutes before serving, process in blender or food processor and refreeze until serving.