Peas Peasant-style

Description

In Romanian: Mazare pregatita taraneste.

Ingredients

• 2 lbs / 1 kg peas
• 2 tablespoons oil
• 4 – 5 tomatoes
• 1 tablespoon chopped parsley and dill
• salt

Procedures

1. Put the peas and peeled, seeded and sliced tomatoes in a pan with oil.
2. salt and simmer, covered, shaking the pan every now and then.
3. Add 1 – 2 tablespoons of water when needed.
4. When the peas are done, add the chopped dill and parsley and simmer a few more minutes.
5. Serve hot or cold.