Pecan Butter

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Description

Contributed by World Recipes Y-Group

Ingredients

  • ½ cup finely chopped pecans, toasted
  • ½ cup butter, softened

Procedures

  1. Stir ingredients into softened butter.
  2. Cover and chill at least 8 hours.
  3. Serve on pancakes, sweet potatoes, winter squash, or gingerbread.

References

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