Pecan Fudge

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Description[edit]

This was in my grandmother's collection. Date and source unknown. It is very easy to make and always gobbled right up. I make triple batches of this at Christmas.

Ingredients[edit]

Procedures[edit]

  1. Combine all ingredients and cook over low heat for 5 minutes or until everything is smooth.
  2. Pour into rectangular baking pan and chill at least 2 hours.

References[edit]

Cat's Recipes Y-Group