Penne All'Arrabiata

Description

For 2 persons

Ingredients

• 250 gram penne (kind of pasta)
• 400 gram peeled tomatoes
• 70 gram pancetta, kind of dried meat
• 1 chile
• 1 clove of garlic
• 1 onion
• salt
• olive oil

Procedures

1. 0 minutes: heat the olive oil in a fryer.
2. 3 minutes: add the onions (hashed) and garlic (pressed).
3. 8 minutes: add pancetta (cut into pieces).
4. 13 minutes: add peeled tomatoes and chile (hackled).
5. 18 minutes: set up a pot with water and bring it to a boil when water is aboil: add penne and salt.
6. 33 minutes: ready!