Penne All'Arrabiata

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Description[edit]

For 2 persons

Ingredients[edit]

Procedures[edit]

  1. 0 minutes: heat the olive oil in a fryer.
  2. 3 minutes: add the onions (hashed) and garlic (pressed).
  3. 8 minutes: add pancetta (cut into pieces).
  4. 13 minutes: add peeled tomatoes and chile (hackled).
  5. 18 minutes: set up a pot with water and bring it to a boil when water is aboil: add penne and salt.
  6. 33 minutes: ready!