Peppercorn Sauce

Description

Great served over beef steak.

Ingredients

• 2-4 Tbs. peppercorns, ground
• 1/2 c. unsalted butter, cut into small pieces
• 1 c. whipping cream (or canned cream)

Procedures

1. Sauté peppercorns in small amount of butter; add cream and stir well, add remaining butter.
2. Taste and adjust seasoning.
3. Pour over meat.