Persian Cucumber-Yogurt Salad

Ingredients

• 2 cups yogurt
• 1 cup cold water
• 3 ice cubes
• 2 small cucumbers, peeled and diced
• 1 small onion, diced
• 2 radishes, sliced thin
• ¼ cup golden raisins
• ¼ cup chopped walnuts
• 1 tbsp crushed dried mint
• salt, to taste
• freshly ground black pepper to taste

Procedures

1. Combine all the ingredients.
2. Adjust mint, salt and pepper to taste.