Pesto Sauce II

Ingredients

• 2 cloves garlic
• 2 cups fresh basil leaves
• 1 Tbsp. pine nuts, toasted
• 1/4 cup canned tomato vegetable juice
• 1/2 tsp. pepper

Procedures

1. Chop garlic in food processor or blender until minced.
2. Add next 2 ingredients and chop.
3. Add next 2 ingredients and purée until smooth.
4. May substitute balsamic vinegar, lemon juice or a puréed roasted red pepper for the juice.