Phak Sha Paa

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Pork stew with radish



  1. Melt the butter in a large saucepan.
  2. Add the pork, onion, daikon, water, chili powder, and salt and simmer over low heat until the pork is just tender, about 1 hour and 20 minutes.
  3. Meanwhile, cook the bok choy in a saucepan of boiling water until tender, about 5 minutes.
  4. Drain.
  5. Add the ginger, bok choy, and chili pepper to the stew and simmer over low heat for 5 to 10 minutes.