Philly Cheesesteak

Ingredients

• 1 pound filet mignon, pounded flat
• Olive oil
• Salt and freshly ground black pepper
• Hoagie rolls, almost halved
• American singles, torn
• 1 small onion, julienned

Procedure

1. Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron pan over medium heat 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
2. Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
3. To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.