Picante Sauce

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Ingredients[edit]

Procedures[edit]

  1. Place all ingredients in a blender or food processor and blend until finely chopped.
  2. Pour into a saucepan and bring to a boil. Lower heat and simmer for 30 minutes.
  3. Cool slightly, pour into a pint jar, seal and refrigerate.
  4. The sauce will keep three to four weeks in the refrigerator.