Pico de Galloo

Ingredients

• 5 fresh medium tomatoes
• ½ medium onion
• 1 tsp parsley
• 1 tsp cilantro
• 1 to 2 jalapeños

Procedures

1. Cut tomatoes into small cubes and dice the onion and jalapeño.
2. In a bowl combine all ingredients and let chill for 30 minutes and serve.