Pie de Limon
Description
Lemon pie
Ingredients
Crust
- 2 cups crushed vanilla wafers
- 1 stick unsalted butter,melted
Filling
- 1½ cups sweetened condensed milk
- ⅔ cup fresh lemon juice
- 4 large egg yolks
Procedures
Crust
- Mix the crushed wafers with the melted butter and press well onto a 9 inch tart ring or pie mold.
- Bake at 350°F for 10 minutes and let cool.
Filling
- Beat the milk with the egg yolks and gradually add the lemon juice.
- This mix will curdle slightly.
- Pour into baked cookie shell and bake at 350°F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely.
- Chill. Serve with whipped cream.
