Pigeon Pie

Description

Pigeon Pie

Ingredients

• 2 pigeons
• 1 small tin Mushrooms
• 2 rashers of Bacon
• 1 dessertspoon flour, pepper and salt to make seasoned flour
• 1/2 pint stock

Procedures

1. Cut the pigeons into small joints and chop the Bacon and Mushrooms coarsely.
2. Toss the pigeon in seasoned flour and arrange in a pie-dish with a sprinkling of Mushrooms and Bacon.
3. Add the stock.
4. Make the pastry, cover the pie and glaze with beaten egg.Bake in a hot oven 30 minutes to set pastry, then cook slowly for 1 hour.
5. Fill the pie with extra stock.add 3 tbls baking soda