Pika Salsa Sauce

Ingredients

• 6 medium tomatoes, chopped
• 6 jalapeno peppers, chopped
• 5 gloves garlic, chopped
• 8 scallions, chopped (including green tops)
• 1 cup freshly chopped cilantro
• 1/4 cup white distilled vinegar
• 1 can (5.5 fl. oz) tomato juice
• salt and freshly ground black pepper.

Procedures

1. In a blender or food processor process tomatoes, chilies and garlic until coarsely chopped.

2. Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.

3. Add salt and black pepper to taste.

4. Chill before serving.