Pina colada fruit dip

Ingredients

• 8 oz Crushed pineapple in juice undrained
• 3 ½ oz Instant coconut pudding mix
• ¾ c milk
• ½ c Dairy sour cream

Procedures

1. In food processor bowl with metal blade or blender container, combine all ingredients.
2. Cover; blend 30 seconds (if using blender, stir after 15 seconds).
3. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit.