Pineapple, Corn and Mango Salsa

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Contributed by Catsrecipes Y-Group

  • Makes 2 servings

Ingredients[edit]

Procedures[edit]

  1. In medium bowl, mix pineapple, mango, corn, tomatoes, parsley and onion.
  2. Season with salt, cayenne and cumin, to taste.
  3. Serve over grilled fish, chicken or tofu.

References[edit]