Pineapple-Strawberry Delight

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Makes 6 servings.



  1. Soften gelatin in pineapple syrup; heat to dissolve.
  2. Combine gelatin, pineapple, rice, 1/2 cup strawberries (including syrup) and vanilla.
  3. Whip egg whites with Sugar and salt until stiff but not dry; fold into rice mixture.
  4. Fold half of whipped cream into mixture.
  5. Spoon into individual molds (about 3/4 cup each).
  6. Chill until firm.
  7. Unmold onto cold plates and top with a dollop of whipped cream and remaining strawberries.

See also[edit]