Pineapple Gelatin

Ingredients

• 2 tbsp unflavored gelatin
• ½ cup cold water
• ½ tsp lemon juice
• ¼ tsp cinnamon
• ¼ tsp orange extract (optional)
• 20 oz can unsweetened crushed pineapple

Procedures

1. Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften.
2. Dissolve over hot water.
3. Mix remaining ingredients in blender until smooth.
4. Add gelatin mixture and whip until blended.
5. Pour into 3 cup mold and refrigerate until set.
6. Garnish with whipped topping.