Pineapple Rum Sauce

Ingredients

• 1 cup pineapple juice (canned)
• 1 cup sugar
• ½ cup white rum
• 3 cups fresh pineapple
• 1 tbsp pistachio nuts, coarsely chopped

Procedures

1. Simmer first two ingredients until sugar dissolves and a syrup is formed, add rum cool.
2. Cut pineapple into ½-inch dice.
3. Pour the pineapple rum sauce over the pineapple.
4. Marinate for several hours.
5. Place 1 scoop mango ice cream in a 6-oz wineglass.
6. Top with 3 to 4 oz pineapple rum mixture.
7. Garnish with pistachio nuts.