Pistachio Rice

Description

Serve with steak, poultry or . Makes 6 servings

Ingredients

• 3 cups hot cooked rice (cooked in chicken broth)
• 2 tablespoons melted butter or margarine
• ⅓ cup shelled pistachio nuts
• 3 tablespoons chopped fresh parsley

Procedures

1. Combine rice, butter, nuts and parsley; toss lightly.