Pit Pit in coconut cream

Ingredients

• 12 pieces of pit pit (edible stalk of a wild cane)
• 3 cups coconut milk
• 1 spring Onion
• 2 tomatoes
• ¼ teaspoon grated ginger
• ½ teaspoon salt

Procedures

1. Mix all the ingredients and steam on medium heat for 15 to 20 minutes, until cooked all the way through.