Pizza Steak and Rice

Description

Makes 6 servings

Ingredients

• 1 pound Beef round Steak, tenderized and cut into 1/4-inch strips
• 1/4 cup flour seasoned with salt and ground black pepper
• 3 tablespoons vegetable oil
• 1 10-ounce can pizza sauce
• 1 cup water
• 1 large Onion, sliced
• 3 cups hot cooked rice

Procedures

1. Coat Steak with seasoned flour. Heat oil in 10-inch skillet. Add Steak and cook, stirring, over high heat until meat is brown.
2. Stir in pizza sauce and water. Arrange Onion on top of Steak. Bring to boil, reduce heat, cover, and simmer 15 minutes. Serve over fluffy rice.