Polori

Ingredients

• ½ pint split peas
• 1 tbsp curry powder
• ½ onion
• 2 cloves garlic

Procedures

1. Soak peas in water for 5 hrs.
2. Put onion, garlic and split peas into a food processor.
3. Grind into a fine textured paste.
4. Add salt and curry powder.
5. Heat oil.
6. Use a small tablespoon to scoop out mixture and drop into the hot oil.
7. Fry until golden brown.
8. Serve with mango chutney.