Polynesian Pork

Description

Makes 6 servings

Ingredients

• 1 pound lean Pork, cut into thin, bite-size pieces
• 2 tablespoons vegetable oil
• 2 large onions, sliced
• 1 cup chicken broth
• 1 tablespoon sherry wine
• 2 16-ounce cans apricot halves (drain; reserve juice)
• 1/4 teaspoon ground black pepper
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1 8-ounce can sliced water chestnuts, drained
• 3 cups hot cooked rice

Procedures

Saute meat in oil until lightly browned. Add onions and cook until onions are soft but not brown. Drain excess fat. Add broth, wine, apricot juice and pepper. Cover and simmer 20 minutes.

Blend cornstarch and soy sauce. Stir into meat mixture. Cook, stirring constantly, until clear and thickened. Add apricots and water chestnuts. Serve over fluffy rice.