Poppyseed Rolls

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Ingredients[edit]

Dough[edit]

Nut mixture[edit]

  • 1½ lbs ground nuts (pecans or walnuts)
  • 1½ to 2 cups sugar (sweeten to taste)
  • sufficient milk to make a spreadable paste

Yeast[edit]

Procedures[edit]

Nut mixture[edit]

  1. Mix the nut meal and add sufficient milk to make a spreadable paste.

Yeast[edit]

  1. Dissolve yeast in water and add sugar.

Dough[edit]

  1. Heat the milk and the butter together until melted.
  2. When mixture is cool, add yeast and beaten eggs; mix well.
  3. Pour this mixture into flour and remaining ingredients.
  4. Refrigerate dough overnight.
  5. Divide dough into 5 equal parts.
  6. Roll on floured board.
  7. Spread with nut mixture.
  8. Then roll like jelly roll.
  9. Brush with egg whites.
  10. Bake at 350°F for ½ hour on lightly greased cookie sheet.