Pork Chops with Vegetables

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  1. Brown 2 pork chops in 1 tbsp melted butter.
  2. Add ½ cup sliced carrots, ½ cup sliced green beans, 1 cup diced potatoes, ¼ tsp basil and 2 envelopes of powdered cream of mushroom soup.
  3. Blend with ⅔ cup water.
  4. Simmer covered for 45 minutes.
  5. Serve with wild rice (may simmer rice with chops).