Pork Kavarma Kebap

Ingredients

• ¾ kg of tender pork
• ½ cupful of lard or oil
• 4 – 5 leeks
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp black pepper
• ⅓ cup red wine
• 1 onion
• parsley
• 1 small chilli

Procedures

1. Chop the meat and brown it in the oil.
2. Take it out of the pan in a dish and leave.
3. In the same oil, fry the finely cut leeks.
4. Add salt, the tomato paste, paprika and pepper.
5. Pour in ½ a cup of water, add the wine and the meat.
6. Let it stew on low heat until the juice has thickened.
7. Serve sprinkled with chopped onions, parsley and a small hot pepper.
8. You can also serve it with boiled potatoes or rice.