Pork Kavarma Kebap with Eggs

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  1. Pound the meat, chop it and add a little salt.
  2. Fry the meat in the previously heated fat until it gets tender.
  3. Remove the meat and stew in the same fat the cut leeks and peppers, last add the hot pepper.
  4. Put the meat back, add the beaten eggs and cook until they thicken.
  5. Serve hot and garnish with fried potatoes, mustard and salad.