Pork Tenderloin Diane

Description

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 4

Ingredients

• 1 lb Pork tenderloin medallions, 1" thick
• 2 teaspoons lemon pepper
• 2 teaspoons butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon-style mustard

Procedures

1. Sprinkle surfaces of tenderloin medallions with lemon pepper.
2. Heat butter over medium-high heat in large skillet; do not let brown.
3. Add medallions and saute until nicely browned on each side, about 3 – 4 minutes per side.
4. Remove medallions to serving plate, keep warm.
5. Add remaining ingredients to skillet and cook and stir until blended and heated through.
6. Pour over medallions.