Pork Tenderloin Diane I

Description

This is very easy and tastes great too. Served with noodles or rice and some nice baby carrots gives you a full meal. I got the recipe from The Complete Guide To Country Cooking from Taste of Home and it was submitted by Janie Thorpe. From "Catsrecipes Y-Group"

• Serves 4

Ingredients

• 1 pork tenderloin, (about 1 pound)
• 1 tablespoon lemon-pepper seasoning
• 2 tablespoons butter or margarine
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon minced fresh parsley

Procedures

1. Cut tenderloin into eight pieces.
2. Place each piece between two pieces of plastic wrap or waxed paper and flatten to ½-inch thickness.
3. Sprinkle with lemon pepper.
4. Melt butter in a large skillet over medium heat; cook pork for 3 to 4 minutes on each side or until no longer pink and juices run clear.
5. Remove to a serving platter and keep warm.
6. To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring

occasionally.

1. Pour over the pork and sprinkle with parsley.
2. This is good served with noodles or rice.