Portabello Wedges

Description

Contributed by World Recipes Y-Group

Ingredients

• 2 portobello mushroom tops
• 1 egg
• ½ cup cream
• 1 cup Italian-style bread crumbs
• 4 cups oil

Procedures

1. Remove the stem of the mushroom and cut the top into 5equal strips.
2. Beat the egg and cream together in a bowl.
3. In a separate bowl, place the bread crumbs.
4. Dip the mushroom strips into the egg wash, then rolling the bread crumbs (make sure the mushrooms are dusted well).
5. Fry the breaded mushroom strips for 4 minutes at 350°F.
6. Serve with marinara sauce for dipping.
7. Enjoy.