Portugese Pork Chop Suey

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Description[edit]

Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1942

Ingredients[edit]

Procedures[edit]

  1. Brown meat then add diced celery and onions.
  2. Cook until meat is tender.
  3. Cook noodles, drain.
  4. Add noodles, sauerkraut and other ingredients to meat.
  5. Bake 2 hours in 300°F degree oven.

References[edit]