Portugese Sauerkraut Casserole

Description

Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1937

Ingredients

• 3 pounds Pork Steak, cut in cubes and browned
• 2 large cans sauerkraut, drained
• 12 ounce package portugese (kluski) noodles, parboiled
• 2 cans cream of Mushroom soup
• 1 box Lipton's Onion soup

Procedures

1. Brown meat and take meat out.
2. In that juice dilute the Mushroom soup.
3. Put the meat first in the casserole dish, then add the sauerkraut, noodles, Mushroom soup that was diluted.
4. Sprinkle Onion soup between the layers.
5. Bake 1-1/2 hours in 350 degree oven.

Contributed by

Cat's Recipes Y-Group