Portuguese Clam Chowder

Description

This recipe taken from www.Portuguese-recipes.com

Ingredients

• 2 cans of clams
• 2 bottles of clam juice
• 2 stalks of celery
• 2 large or 3 small potatoes
• 1 onion, chopped
• you can also add, basil, parsley, celery salt or onion salt.

Procedures

1. Sauté onion and celery in a pat of butter.
2. Add the rest of the ingredients.
3. In a separate pan:.
4. Put a ¼ cup of butter and ½ cup of flour.
5. Melt the butter and stir in the flour until thick.
6. Add a cup of milk and a cup of ½ and ½.
7. Mix this with the other ingredients and cook 20 minutes.