Possum Cream Pie

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 cup flour
• 1 stick butter
• 1 large container Cool Whip
• 1½ cups powdered sugar
• 1½ cups chopped pecans
• 2 tsp vanilla
• grated chocolate
• 1 large pkg. instant vanilla pudding
• 1 large pkg. instant chocolate pudding
• 1 (8 oz) cream cheese

Procedures

Crust

1. Mix flour, 1 cup chopped pecans and butter.
2. Press in bottom of an 8x13 inch pan.
3. Bake at 325°F for 20 to 25 minutes.
4. Cool crust completely.

Filling

1. Mix cream cheese, ½ cup cool whip and 1 cup powdered sugar.
2. Spread evenly over crust.
3. Mix puddings separately according to directions using a little less milk so pudding will set thicker.
4. Add 2 teaspoons vanilla to vanilla pudding.
5. Add ¼ cup powdered sugar to each pudding.
6. Gently spread each bowl of pudding over cream cheese filling.
7. Spread remaining cool whip over pudding.
8. Sprinkle ½ cup pecans and grated chocolate on top.
9. Refrigerate long enough for pudding to set.