Potato-Carrot Soup
Ingredients
- 3 Tablespoons Cooking oil
- 1 Large Onion, Chopped
- 4 Large potatoes, Sliced Thinly
- 6 Large carrots, Sliced Thinly
- 2 32oz. Cans of Chicken or vegetable broth
- 2 Tsp. cumin
- 1 Cup milk or Half&half
Procedures
Procedures: in Pressure Cooker, Saut? Onion in Cooking oil For 3Minutes. Add potatoes And carrots And Continue to Sauté 1 AdditionalMinute. Add Broth And cumin. Close Lid, Bring to High Pressure ThenLower Heat on Stove And Cook For 12 Minutes. Remove From Heat AndRelease Using Cold water or Automatic Pressure Release According ToManufacturer's Procedures. salt And pepper to Taste. Let CoolSlightly. Puree in Blender, Mixing Alternately With milk or Half&halfUntil Smooth And Creamy. Serve Hot.
