Potato Doughnuts II

Description

In Romanian: Gogosi de cartofi II

Ingredients

• 7 oz / 200 g potatoes
• 7 oz / 200 g flour
• a little warm water
• pinch of salt
• ½ oz / 14 g yeast
• confectioner's sugar

Procedures

1. Boil the potatoes, peel them, pass them through a potato ricer and then mix with the flour.
2. Mix in enough warm water to make a soft dough.
3. Add a little salt and the yeast which was previously moistened with 2 tablespoons warm water.
4. Knead well, cover and let it rise in a warm place.
5. Then roll a sheet of dough the width of a finger.
6. Cut rounds with a cookie cutter.
7. Brown them in hot oil.
8. Remove with a slotted spoon with they are nicely puffed up and brown.
9. Sprinkle confectioner's sugar on them.